Spike up your breakfast time with fiery Pearl Onion Chuteny!

Light and fluffy raw vegan whipped cream – just in time for strawberry season! Made with cashews, lemon, and real vanilla bean.

Grilled mahi mahi with a zesty Thai sauce

Steamed Brussels’s Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)

Quick and Easy BBQ Sauce – 7 ingredients, 2 minutes, infinite possibilities.

This flavoursome vegetable stock paste is so simple, you will never need to buy stock cubes again.

Home made honey mustard

Spicy Honey Mustard. No need to ever purchase mustard again with this extremely easy and cheap way to open up your sinuses. Sweet with heat.

Basic homemade strawberry jam – you can’t buy flavor like this from the store.

How to Keep Guacamole from Turning Brown

Perfect for Cinco de Mayo Guacamole – Spicy, just the way I like my condiments!

Velvety smooth lemon curd made from Meyer Lemons

Baked Sweet Potato Fries with Chipotle Ranch Dressing

Chilean Pebre Sauce – Make your own hot sauce, perfect on grilled meats, fried eggs and vegetables, or with tortilla chips.

Homemade Herb Ricotta – smooth, creamy and wonderfully bright with early Spring herbs. Super easy, too!

Spicy tangy garlic pickle made with Indian spice mix!

Caramelized Onion Jam – perfect with pears and chevre

Don’t know what to do with Kumquat? Make this easy and addictive sweet spicy pickle!

Eggless homemade mayo (vegan) Dairy-free, egg-free, soy-free, gluten-free.

Caramelized Bananas. Butter, sugar, and cream make anything taste like candy.

Delicious and simple ginger honey is the perfect addition to tea, yogurt, and even cocktails.

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF