Whoa, serious pucker power: Zesty Bread and Butter Pickles

Fresh Pesto

Looking for a use for your ripe tomatoes? This fresh salsa is AMAZING!

Our favorite salsa for canning– so you can enjoy the flavors of summer all year!

Thai Curry Paste {Recipe} — make it now, for you never know when you might wish it was at the ready!

Homemade preserved lemons- it only takes a few minutes!

Beer and Bacon Jam – looking for something different for your Labor Day BBQ? Try this flavorful addition to your grilled favorites

Tangy & refreshing fresh tomato salsa..

Blueberry Jam – My first canning adventure!

Dairy-free sour cream. Also gluten- and soy-free. Vegan + Paleo.

Pickled Onions: Perfect on sandwiches, salads or on their own.

Fermented, deli-style pickles, for water-bath canning or the fridge.

Change your mind about pickled beets with this easy recipe. Hints of cinnamon, cloves, allspice, star anise, lemon and pepper!

Yogurt is low fat, loaded with vitamins and has the good bacteria which aids in digestion. So don’t wait make this raita.

Pulled Pork with Cherry Barbecue Sauce

Ultimate DIY Picnic: Housemade hamburger buns and a batch of mayo with the leftover egg yolk.

Homemade Ketchup- make one of America’s most traditional condiments at home!

Want to taste something fiery?

Homemade basil pesto made the traditional way with mortar and pestle

Roasted Red Pepper Relish

A must have condiment for the summer – olive tapenade – so easy and so versatile!

My favorite fresh-ingredient salsa of all time. Super fresh and delicious and versatile, too!