Add some pizzazz to to your turkey sandwich with tangy, spicy cranberry habanero mustard. Can it or fridge it!

This versatile Honey-Ginger Sauce w/ tofu is refreshing, flavorful with umami and has a slight sweetness.

Grated Raw Mango Pickle ~ Raw mango cooked with Indian spices.

Malaysian Spicy Dried Shrimp Floss

Orange Curd – It’s easy and quick!

Carrots pickled with Indian spices. Easy and tasty.

Homemade Ketchup! Way better than the store bought stuff and a fun gift for loved ones.

These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).

Fried Egg Roll Crisps~ It’s great as a quick snack, topping for soups, salads, or congee.

Smoky, rich, delicious Ancho Chile Sauce enhances everything it touches.

Low-carb cranberry sauce. Vegan, Paleo, Gluten-free, Sugar-free. 3.7g NET carbs!

Homemade cranberry orange sauce for Thanksgiving – looks (and tastes) nothing like that stuff from the can!

Now you can make delicious Madras Sambar masala at home ~ with step wise pictures!

Homemade Mayonnaise

Roasted Poblano Guacamole- rich and creamy avocados mixed with the smoky flavors of poblano peppers.

Momofuku Ginger Scallion Sauce: a snap to make, snappy on everything. Start with a bowl of hot noodles.

Peanut Chutney Powder

Shrimp Tacos with Chipotle Mayo & how to store leftover canned chipotle in adobo.

Buttermilk ranch dressing is easy to make: you’ll never hit the bottle again!

Classic pesto to use up the last of the fresh basil before the first frost.

Sun-Dried Tomato Pesto~ delicious with pasta

Homemade pecan pumpkin butter