Japanese Sweet Red Bean Paste (Anko – 餡子)

Decadent homemade chocolate peanut butter eggs for Easter.

These tasty champagne gummy bears are delicious little treats for adults only.

Dulche de leche is my weakness and it makes this foolproof fudge recipe out of this world delicious.

Savory Taiyaki Sandwiches

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

Homemade mint marshmallows, such a delicious candy and a great gift for your family and friends!

Delicious roasted over an open fire or in a hot mug of cider, these Caramel Apple Marshmallows are a delightful addition to fall.

Baked coconut and egg custard confections that are great as a sweet, finger food option at parties. They also make a wonderful dessert.

The perfect topping for any variety of cold desserts – only 2 ingredients and 5 minutes to make!

Teiglach – traditional knotted pastries boiled in honey syrup (in Hebrew)

Soft, creamy and chocolatey, this 1950’s Simple Refrigerator Fudge recipe will surely bring a smile to your face.

A solid copycat for a Japanese confection, Matcha Nama Chocolate. Just make sure you use high-quality white chocolate!

These sweet and soft fried dough balls are called Frittelle and they’re a traditional Italian Carnival treat.

Cranberry Orange Walnut Truffles incorporate four flavors of the holiday season. An easy recipe that will please everyone.

A highly addictive confection made with caramel, chocolate, pecans, and crackers that can be whipped up in less than 20 minutes!

Halloween Potato Chip Haystacks will thrill adults and kids. Googly eyes and graveyard bones are the perfect addition to insure a treat!

Bourbon bacon cacao nib brittle with flake sea salt dipped in dark chocolate

It looks like a brownie, tastes like devil’s food cake, but has a bouncier texture. Presenting chocolate butter mochi.

Homemade Chocolate Truffles

Halva Krembo’s – a sesame twist on the traditional hi-hat confection, made with sesame cookies, tahini cream and chocolate magic shell