A super easy cookie recipe that will make your taste buds dance! Crunchy at first, before they’re assembled, but soften once absorb jam.

These tasty, adorable cookies are the perfect make-ahead addition to your Thanksgiving desserts!

The fastest donut recipe on the web. No proofing necessary for these vegan chocolate fried donuts.

These Chocolate Crinkles have subtle chocolate flavor and just the right amount of chew. They are made with coconut oil and chocolate.

These festive slice & bake Lemon Butter Cookies are delicate & delicious.

Easy Chocolate Crinkle Cookies are an easy & nostalgic Christmas cookie that makes a great gift for neighbors & holiday parties.

Learn how to make powdered sugar from any granulated sugar – even coconut sugar and maple sugar!

Coconut Orange Bars – the lemon bar’s cousin made with fresh orange and coconut oil!

Peanut butter crinkle cookies melt in your mouth thanks so the shortbread-like consistency and generous dusting of confectioners’ sugar.

Learn the secret ingredient for keeping whipped cream stable! This easy stabilized whipped cream will hold up on cakes and cupcakes!

Simple recipe for chocolate and regular whipped cream. Takes less than 2 minutes with an immersion blender!

Caramel Whole Wheat Donuts

Chinese Peanut Cookies. Delicious cookies to welcome the New Lunar Year! {in English & Spanish}

A giant, buttery, maple cinnamon danish – what’s not to like?

Funnel Cake – just like you remember from your childhood. It’s so good!

Lemon Bars made with fresh-squeezed lemon juice.

Flourless Chocolate Cookies- crisp on the outside & sweet, chewy, chocolatey, & tender on the inside.

Tarta de Santiago (Almond Cake). A traditional Spanish cake with an intense almond flavor and a spongy, fluffy, grainy texture.

Whipped Strawberry Butter – The easiest 3-ingredient strawberry butter made in 5 min – so good, you’ll want to eat it with a spoon!

Alfajores. A delicious and traditional South American dessert. Two shortbread-like cookies filled with dulce de leche.

Moist and delicious chocolate cake filled with zucchini. Vegetarian and full of flavour!

The perfect sweet pastry treat to break that fast you religiously stuck to, for Lent…OR any celebration!