Big soft vanilla sugar cookies with vanilla bean frosting…so much better than the kind you buy at the store!

Fresh orange pork tenderloin

Herbed olives – perfect for holiday entertaining.

Savoury cream puffs for your holiday table!

Quick and easy hummus. Sometimes simple is best!

A recipe for Sour Cherry Varenye.

Peach Melba for the 100th French Friday with Dorie!

Roasted Tomato Soup (from The Sprouted Kitchen Cookbook!)

What better way to celebrate my first blogiversary than with chocolate cupcakes and a giveaway of my favorite cookbook?

Love quinoa? You’re going to love these savory pancakes made from quinoa. They’re so easy to make, plus they’re gluten free and delicious!

How do you improve on peanut butter cookies? You make them into thumbprint cookies and stuff chocolate cookie dough in the middle!

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

You are just a click away from discovering my new favorite and super easy chicken dish. Plus, a cookbook review and giveaway.

A classic French dish where the drama is “fleeting” – cheese soufflé

Cauliflower and Cashew Curry: The perfect quick, spicy and satisfying weeknight meal.

Adapted from Dorie Greenspan’s Around my French Table, this pasta sauce is quick and tasty.

How To Cook Quinoa – Adapted From Heidi Swanson’s Super Natural Every Day.

Dorie Greenspan’s crème brûlée.

Baked oatmeal with mixed berries, walnuts, and maple syrup

This easy breakfast casserole is perfect for your holiday brunch table!

A review of The Fundamental Techniques of Classic Bread Baking with Pain de Mie Complet.

Truffled Egg Toast from the Made in America Cookbook