Step by step teaching you how to write “spring” in Chinese on a couplet cookie.

Delectable macaroons baked with all-natural ingredients and dipped in dark chocolate.

Homemade thin mint cookies – better for your taste buds and your health!

Red wine biscuits made with extra virgin olive oil. So simple and almost healthy!

Chocolate French Macarons – The ever delicate and finicky French Macaron with chocolaty goodness filling.

Ever longed for a healthier rice crispy treat that tastes just as delicious… find out the secret “better” ingredient!

Vanilla Bean Biscotti–it’s all about the vanilla!

Jelly, peanut butter, and Nutella nestled inside a peanut butter cookie tart shell!

No one will ever guess these Peanut Butter cookies are 100% whole wheat and are made without butter!

The classic Snickerdoodle, but lighter in calories and lower in fat!

Vanilla Bean Macarons with Chocolate Filling. My first foray into macarons was a success!

You don’t need to wait until 2012 for another sparkly ball to drop – just whip up a batch of these Glitter Ball Cookies

Gluten-free Toffee Bars.

Lacy, crisp florentines. Elegant cookies with caramelized sugar, almonds, orange zest, and a swirl of dark chocolate.

Soft ginger cookies – a chewy, spicy treat.

Candy Cane Meringue Kisses

Bejeweled Biscotti

Gingerbread Man. So cute I could eat him, oh wait, I just did!

Chocolate & Peppermint Candy Cane Wedding Cookies

Cinnamon Snaps. Reminiscent of an old-fashioned ginger snap. These cookies have the bright bite of cinnamon & a crisp chewy texture.

Salt and Pepper Sandwich Cookies from Baked Explorations (maybe my favorite cookies ever!) and white chocolate peppermint deer.

Shortbread bars with chocolate and sea salt – easy and elegant for your holiday cookie tray.