Skip the baking sheets and grab your skillet for a crowd-friendly recipe for The Ultimate Skillet Chocolate Chip Cookie.

A creamy, refreshing strawberry cheesecake – perfect for summer!

Single-serving chocolate chip cookie is a chewy & gooey snack for one. It’s quick and easy to make, and completely egg-free too!

Using a tequila lime buttercream, these french macaron cookies are sprinkled with sea salt making them the perfect margarita themed dessert!

Soft chocolate cookies filled with vanilla ice cream that has chunks of chocolate and swirls of sea salt caramel in it!

S’mores Cookies combine the flavors of marshmallows, chocolate, and graham crackers for a deliciously sweet cookie!

The verdict is in; this is the BEST Keto dessert you will ever had. Made with a Keto Nutella and a huge chocolate chip cookie in a skillet!

Napolitaines (Mauritian Sandwich Cookies)

Gluten Free Chocolate Chip Pretzel Cookies — the perfect sweet and salty combo in an ultra soft cookie and so quick and easy to make!

This Chocolate Peanut Butter Cookie Cake rivals store bought cakes and is ready to rock your next birthday party!

These zippy Vegan Lavender Lemon Cookies make a beautiful, delicious dessert for spring or summer.

These vanilla macarons are filled with a whipped cream, strawberry jam, and a thin slice of strawberry to make a strawberry shortcake Macs!

Easy and delicious Chocolate Chip Oatmeal Bars are thick, chewy, and highly addicting – made with simple ingredients!

This Chocolate Chip Cookie Dough Popsicle is a deliciously sweet, keto twist on the classic ice cream flavor in popsicle form!

Double layered Chocolate Goji Tart! Mostly raw, no-bake, vegan and oil free! Fun and healthy!

A little bit of sweet and a little bit of spicy, these gluten free Snicker-doodle cookies are tasty and easy to make…

GF Coconut lime cookies with tequila drizzle are made with pantry staples and bite-sized, they’re easy to whip up and easier to take down!

This Funfetti Vegan Cookie Dough is a sweet treat you can eat straight out of the bowl – because eating the dough is the best part!

These bright fresh lemon bars use fresh lemon zest in the bars and the glaze. Easy to make ahead. Always delicious

these vegan mexican hot chocolate snickerdoodles are a little spicy and a lot chocolate-y.

Tahini chocolate chunk cookies are soft, chewy and insanely delicious. Serve them warm from the oven or slightly frozen.