Do you have just a little bit left over at the bottom of a jar of mincemeat? Why not make this Easy Mincemeat and Apple Crumble?

Pear and ginger jam – small batch, no added pectin. Great for using up over-ripe pears and a lovely gift to give for Christmas.

Green salad with avocado, baked Haloumi cheese, apple and spearmint – Crunchy, refreshing and very filling salad