Stuffed squash blossoms baked to crispy perfection – no deep-frying needed!

Thai-spiced veggie burgers with homemade carrot-and-cucumber pickles and creamy red curry sauce. So much flavor in every bite!

My New Favourite Brownies

Diced veggies and walnuts replace the meat in these vegetarian lettuce wraps. A reader favorite!

This simple, dairy-free Curried Asparagus Soup is the perfect spring dinner.

A comforting Japanese lamb curry made with a load of sweet onions.

Falafel made with sweet potatoes? Yes! And they’re delicious. Serve them with your favorite hummus or guacamole.

Roasted Tomato Soup

Broccoli Cheddar Brown Rice Casserole – serving up comfort food realness!

Beef with Red Chili Paste Recipe

Pork Carnitas Burrito Bowls quick to make in the Pressure Cooker

How to Make Your Own Tofu – It’s easier than you think!

Brown rice perfectly cooked in the pressure cooker in half the time.

Indian Egg Curry – bursting with flavor and freshness from Indian spices and seasonal tomatoes and eggs

Zucchini Boats w/ Roasted Tomatoes and 3 Cheeses

So maybe a portabella mushroom on a bagel sandwich is a little weird, but it’s delicious!

Dried black beans work their magic with just a little bit of prep and some extra time.

Rainbow fruit skewers – fruit salad on a stick

Brown sugar bacon waffles: perfect for Father’s Day breakfast!

Banana Whoopie Pies with delicious Nutella frosting, SINFULLY good!

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Sixi scallops is my first post of 2011. Quick to make, very healthy and a great example of an authentic Chinese seafood dish