Old fashioned peanut butter cookies, slightly chewy, with chocolate chips.

Roasted pumpkin soup, a very healthy cozy fall recipe!

Chewy Chocolate Chip Cookies – these cookies stay soft for days thanks to a surprising ingredient!

Galton Blackiston’s jelly and ice cream recipe is tremendous for a children’s party.

Ice Cream Sandwiches dipped in Melty Chocolate… Summer here we come!

Greek Salad Skewers – Greek Salad on-a-stick!

French Onion Dip – made with greek yogurt, here’s a dip you can feel good about eating.

Mixed berries, pineapple and gorgonzola come together for a great summer salad with ginger poppy-seed dressing.

Dominic Chapman’s chocolate cornflakes calls to scatter hundreds and thousands over the snack.

Aubergine Parmigiana

Latest news, information, recipes and events from Great British Chefs.

Fish Lasagne – Mark Dodson on Cooking with Kids.

We take another look at how the award winning chefs cook their own childhood food memories: Cheese Rolls

Basic Cupcakes topped with Sugar Cookie Hearts. Fun for the kids to help make.

A delicious citrus, fennel, radish and pistachio salad for Alice Waters’ Edible Schoolyard + a video tutorial on how to “supreme” citrus!

A spicy accompaniment to add extra character to any meal. Can you handle the heat!

Pineapple Coconut Caramel Muffins

Chocolate coconut oatmeal truffles. Vegan and gluten free. Great to make with kids.

Madeleines from the Bouchon Bakery cookbook. By 10-12 year old boys!

Simple yet elegant Chicken Marsala. Perfect dinner for 2 on Valentine’s Day or any other day.

Moist cornbread laced with honey and thyme flavors, all softened with yogurt.

Can cookies be healthy? With coconut oil and honey, the answer is a definite maybe.