Brats on the grill, cooked in beer, butter, onions and sauerkraut. All in one disposable pan, serve with a swipe of Dusseldorf mustard.

Wake-Up Coffee Porter Granola – Granola made with Coffee Porter – best way to start the day is with a tasty breakfast!

The adult jello — Champagne gelee.

Delicious, juicy burst of cherries in every creamy bite! Perfect summer treat!

Indian flavors and a crispy coating make these shrimp extraordinary.

This Crock Pot Beef and Mushrooms with Red Wine Sauce is a quick and easy weeknight dinner recipe made with little effort

Pale Ale Grainy Beer Mustard – great for chicken, on a sandwich or dip with pretzels!

These jellies are served with vanilla ice cream. Great to make with a child or for their party. Only 20 mins prep time then just chilling.

Clean eating at it’s finest. Four ingredients and flavor infusion to bring you the cleanest orange chicken. Crafted to comply with the fix.

The perfect sweet bite to welcome Spring: buttery shortbread crust topped with a bright citrusy filling. Learn how to make these treats!

Irish Beer Cheese Soup – Irish beer and Irish cheddar cheese make for a richly satisfying winter soup and St. Patrick’s Day treat.

This Amish pot roast was honestly a huge hit. The whole family loved it. It was packed full of flavor and delicious juices!

Shrikhand (Saffron Yogurt)

Coffee-Spiked Slow Cooker Beef Carnitas will kick up weeknight dinner! Turn this paleo dish into tacos, rice bowls, salad bowls, etc.

Tender, juicy and succulent, this delicious dish is the centerpiece of any holiday table!

Slow cook delicious flavor into your chicken with a bit of wine. A simple and easy introduction to French cuisine!

This French Onion Soup with Red Wine & Gruyere Cheese is the perfect cozy, winter soup to warm your soul!

Little neck clams steamed in a creamy pale ale sauce, spices, and fresh herbs.

Delicious, healthy and easy 4 ingredient Greek Yogurt Smoothie

Spiced Maple Peach Oat Crisp

Juicy grass fed ribeye steak and mushrooms cooked in beer and butter.

These mussels in a lemon and garlic white wine sauce are the perfect summer dish inspired by the sea.