Creme Brulee is a classic French dessert of rich creamy custard with a crunchy caramelized sugar topping.

Corn chips add a delicious, crunchy texture to these moreish Mexican beef salads. Easy to make and sure to become a family favorite!

Pasta with Speedy Tomato Sauce, from a post about how to make perfect pasta.

This Easy Pepper Steak with tender steak, bright Italian peppers, and a rich pan gravy is just the thing you need to warm up.

This individual beef wellington is a yummy treat for one or more. Beef tenderloin, rich duxelle, and flaky puff pastry.

Pumpkin Puffs with Cottage Cheese and Walnuts

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Nope, there’s no sugar involved in this glazed carrots recipe but beer: Guinness! That and the balsamic vinegar make it so savory.

Salmon Salad with Eggs and Cherry Tomatoes

This is one spice mix that any good cook should have in their pantry – Chinese Five Spice Powder

Chewy chocolate cookies. Just like the ones you get from your local coffee shop. Sweet, chewy, chocolatey and so yummy.

Mussel Salad with Olives and Cherry Tomatoes. Easy to make with stunningly delicious results!

Instant Pot Wild Mushroom Risotto ~ one of my all time favorites for a quick weeknight meal or a romantic dinner by the fire!

The filet mignons are tender as can be. The cheese & pine nuts are quite addictive!

This savory tomato tarte tatin makes the most of juicy summer tomatoes. A fresh and flavorsome vegetarian dinner!

Chicken fillet fritters with pumpkin are very juicy and tasty, with appetizing golden hue.

A Mauritius Creole dish with ginger, garlic, celery and thyme. A combination of African, France, and Indian influence.

This delicious & healthy dish of lima beans stewed with garlic, onions, tomatoes, capers, with thyme, parsley.

Skillet Chicken and Creamy Asparagus

Cheesy Baked Chicken Noodle Casserole – nostalgic and simple, perfectly simple and freezes so well for busy weeknights.

Homemade Butter Bread

Cantonese Sweet Fried Dumplings – Gok Zai (角仔): fried dumplings with coconut, peanuts, sesame and sugar; a Chinese New Year staple!