Move over, lasagna! This pastitsio is a Greek baked pasta dish that will wow your family and friends!

This fall apart tender pot roast served over a bed of sweet potato parsnip mash is the perfect, delicious way to celebrate fall weather.

These are easy and a great meal for nights when you don’t have a lot of time to make dinner – you can customize them with any toppings!

What’s better than a healthy breakfast that is ready and portable? You’ll love these Turkey Sausage and Broccoli Egg White Frittata Muffins.

You’ll love the undeniable crunch of Brownie Brittle paired with America’s favorite treat: popcorn.

Griwech – a popular Algerian pastry, deep fried and dipped in caramel

Vegetarian stuffed portobello mushroom caps with tomato sauce, spinach and crispy goat cheese

Cook’s Illustrated Best Blueberry Pie

Sooji Kheer – also known as Rava Payasam – is an Indian porridge made with semolina roasted in ghee, cardamom, toasted nuts and raisins.

Delicious traditional Greek Rice Pudding – Rizogalo. Served chilled this is uber refreshing and simple to make. Fragranced with rose water.

Hearty Beef Stew – the addition of a good bold red adds an amazing complexity and depth of flavor to this delicious beef stew.

Ful Medames – an Egyptian breakfast dish made with cooked and mashed fava beans.

Moroccan Mint Tea – packed with mint flavour, golden, sweet, and almost nectar-like.

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

Chocolate Crinkle Cookies – brownie-like cookies with a sugared crackly exterior. Perfection in every bite.

Delicious, flaky pie-crust flavored with apple and cinnamon filling, served as bite-sized cookies with helpful tips for perfect results.

Cheese Bitterballen – delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside!

Gnocchi alla Romana – semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano.

Bibimbap – a traditional Korean dish made with rice, vegetables, meat and egg.

Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze – Lemon Bundt cake is fresh and delicious!

Cook’s Illustrated Blondies — and the one baking ingredient you should be using more on Food52.

The recipe for a traditional and delicious Palestinian dish: Maftoul with Chicken!