Quick and flavorful, coriander coconut chutney for idli/dosa’s and the likes.

Heart-warming and easy chilli con carne with minced beef and veggies.

Soft and aromatic pumpkin cubes braised with lots of spices and served with a refreshing mint garlic yogurt sauce.

CCF tea is an ayurvedic tea made of cumin, coriander and fennel seeds that heals your digestion system and helps your body thrive!

Sweet Potato, Coconut and Ginger Soup made with a blend of cumin, coriander and turmeric.

Crazy easy chickpea curry with coconut milk. Ready in 35 minutes, flavorful gluten-free and vegan.

A super healthy, hot, vegan and delicious soup with broccoli, sweet potatoes, chickpeas and turmeric.

This is a really simple recipe for chicken curry, the way my mother and grandmother taught me to make it.

Eggplant roasted to perfection, mixed with onions, coriander and smooth tahini then blended down.

Indian Spicy Black Chickpea Curry with the smokiness of coriander and cumin; a great side dish with any meal!

These golden cauliflower morsels are the perfect alternative to meat or fish in your next taco. Served with creamy chipotle mayo.

These Indian spiced carrot balls are great as a starter, cocktail party hors d’oeuvres or accompaniment to a curry.

Soft livers, slightly sour hard pomegranate seeds finished off with the citrusy aroma of fresh coriander leaves… what’s not to love?

Cauliflower with mustard – the sharp flavors of mustard, ginger and green chilies play off cauliflower in this dish.

Cauliflower Tagine – a full-flavored & fabulous vegetarian casserole.

If you don’t like okra because it’s slimy, I’ve got a really simple method for roasting it that makes it crispy and chewy instead of gooey.

Taking tofu from bland to better in this super Simple Cumin & Coriander Spiced Tofu & Veggie Bowl with all the extras.

This simple, Crispy Corn Chaat will blow your taste buds with the perfect chatpata flavors!

Flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste.

Perfect for party nibbles or a dinner party starter, these Lamb Keema Chapati Bowls are a great way to celebrate National Curry Week!

Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food.