Mexican rice with grilled corn mango salsa & guacamole

This Grilled Charmoula-Spiced Salmon with Za’atar Roasted Vegetables is healthy, full-flavored, & fabulous.

An easy, delicious curry that can be on the table in under 30 minutes, this Easy Chicken Rogan Josh is perfect for busy weeknights!

Swedish flatbread filled with curry roasted chickpeas, garlic and parsley fried portobello mushrooms and avocado spread (in Danish)

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes!

A light, summery salad that’s quick to throw together and makes a great side dish.

The Essence of Butternut Squash: Rustic, Robust & Deeply Flavorful.

Crispy spicy plantain fry – easy to make side dish for a simple Indian vegetarian meal.

This mouthwatering dish is super quick and easy to make. Scrumptious sauce will tickle your tastebuds. Perfect for mid week dinner.

Zucchini with coriander lemon dressing – a delightful lemony jolt to your senses with each bite!

The smoky cilantro lime grilled chicken is the perfect summer treat with mind-blowing flavor combination – tangy lime with fresh cilantro!

Popcorn Bites with Coriander & Lime

A traditional sauce from Ghana, perfect for BBQ’s. Onions, peppers, spices, shrimp and anchovies makes this a robust, tasty sauce!

Peanut chaat! Indulge in the rich nutty softness of boiled peanuts with the zing of green chillies and coriander.

I’ve finally discovered the secret to Perfect Homemade Hummus– it’s way better than hummus you get in the shops & takes 5 minutes!

Feta scallion stuffed Pita (in Hebrew)

An Indianised version of pasta using cashewnuts and coriander.

Masala bhindi: tender okra cooked with the flavors of chili, cumin and coriander.

Easy quick shrimp balls

Classic green coriander chutney – works as dip for Indian snacks, as sandwich spread, or on the side with any Indian meal.

My South of The Border Stuffed Zucchini is the perfect addition to eating your Beauty Detox foods.

Fish Curry made with fresh coriander leaves and Bengal’s favourite mustard sauce Kasundi, a match made in heaven!