This amazing Mesquite-Grilled Corn is grilled in the husk, then topped with Almond Parmesan & Cilantro Lime Avocado Sauce. A decadent feast!

Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties

Mexican Corn on the Cob – a global street food recipe courtesy of Spork restaurant in Bend, OR.