Get your fresh on with this summertime salsa and chilaquiles!

These Tacos with Shrimp in Chipotle Sauce are fast & full-flavored.

Ribeye steak tacos paired with a fruity, spicy red onion habanero salsa served with warm fresh corn tortillas.

Lime marinated chicken with creamy avocado salsa and served on fresh corn tortillas.

These Tortilla Chips are the perfect Mexican appetizer. They’re crispy, crunchy and won’t crumble and fall apart when dipping!

These TACOS with homemade turkey CHORIZO are a lighter take on a taco classic! The chorizo is loaded with garlic and chilies.

Seasoned scrambled eggs and veggies combined with spicy chorizo, and layered between corn tortillas and enchilada sauce.

Slow Cooker Salsa Verde Chicken Tacos with open flamed corn tortillas & sliced avocado.

Perfect for a Cinco de Mayo party, everyone make it to their liking.

These vegetarian enchiladas are so much easier because they require no rolling! Tons of veggies, protein, and flavor.

These Instant Pot Sriracha Chicken Tacos are a fast, healthy meal idea made in the pressure cooker and served with a delicious mango salsa!

Tostadas topped with butter lettuce, avocado, flaky white fish, red cabbage, jicama, radishes, cilantro and queso fresco!

This meatless skillet combines eggs with tons of veggies, Mexican flavors, and corn tortillas! Perfect for any meal of the day.

These Instant Pot Beef Tacos are topped with a slightly spicy, citrusy avocado salsa – the perfect compliment to the tender shredded beef.

Spicy, chipotle coated fish is combined with a cool, crunchy slaw and lime juice to keep you coming back for one more bite!

Chicken enchilada soup topped with fresh pico de gallo and crispy tortilla strips.

Keep away the morning hangry by having this make-ahead Healthy Mexican Breakfast Casserole ready and waiting! (GF, V)

This simple recipe shows you how to make delicious, nutritious corn tortillas with only 3 ingredients and even better it is gluten free.

Vegan cauliflower lentil tacos w/ a cilantro lime crema and homemade pickled jalapeños!

Upgraded hard-shell “Middle-School” Tacos via the New York Times. An easy crowd pleaser!

This Slow Cooker Mexican Lasagna is made with layers of black beans, corn tortillas and red enchilada sauce!

If you’ve never tried a real Mexican Chalupa— you’re in for a treat. Crispy and light with a spicy salsa verde, creamy queso and chicken.