What better way to use St. Patrick’s Day leftovers than cheesy corned beef hash?

Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg

This Oven Roasted Corned Beef Hash with Brussels Sprouts is as much vegetable as it is corned beef and potato.

Turkey Hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables.

Corned beef, cabbage & potato hash: Perfect for breakfast and perfect when topped with a soft poached egg.

Corned Beef Hash

Stir Fried Corned Beef with Onions and Potatoes.

Leftover boiled corned beef dinner turn into delicious corned beef hash breakfast.

Sweet Potato Corned Beef Hash

Corned Beef Hash – the best use of left over corned beef!

Corned Beef Hash Egg Cups, part of a complete breakfast you can make in a muffin tin.

This chunky Red Flannel Hash is a delicious taste of old New England.

My favorite part of St. Patrick’s Day is when I make corned beef hash out of my corned beef and cabbage leftovers.

Tomorrow’s breakfast or brunch: Corned Beef Hash