Leftover Corned Beef Bruschetta

These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy fries topped with corned beef, sauerkraut, and lots of cheese!

Corned Beef & Irish Cheddar Crispy Potato Nests with Spicy Horseradish & Guinness Mustard are perfect for St. Patrick’s Day.

You can’t have St. Patrick’s Day without corned beef and cabbage. The slow cooker makes it easy!

Corned Beef Grilled Cheese with caramelized onions cooked in beer.

Slow Cooker Corned Beef and Cabbage is the perfect traditional dish to celebrate St. Patrick’s Day. Fix it and forget it!

Guinness Corned Beef Sliders are slow cooker corned beef braised in Guinness and topped with a crisp, creamy coleslaw!

A new twist on shrimp and grits: Caraway Havarti Grits with Shrimp and Corned Beef!

Corned Beef and Cabbage Nachos. Celebrate St. Patrick’s Day in a whole new way!

Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard! The perfect holiday meal!

Rich, creamy and incredibly tasty Reuben dip is best shared with a crowd. Perfect appetizer for every Reuben lover.

Corned Beef, Sweet Potato, and Kale Hash- The perfect way to use up St. Patrick’s Day leftovers!

A traditional Irish dinner of corned beef, slow cooked in beer and finished with a honey-dijon glaze – Perfect for St. Patrick’s Day!

Turn your leftover corned beef into something totally different with these Corned Beef Stuffed Mushrooms.

Let the crockpot do all the work for you – simply throw everything in and you are set. Corned Beef that’s so easy, so tender and so flavorful!

Home-cured corned beef that’s easy to make and delicious to eat. You just need time for brining.

This fast, easy, and delicious Reuben Salad is like an Irish version of a classic Cobb Salad — just in time for St. Patrick’s Day!

Try this healthy and easy Paleo version of Red Flannel Hash for brunch this weekend!

Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg

Mini-Rueben Sandwiches – This is a great appetizer

Corned beef and rice are tucked into cabbage leaves and baked with tomato sauce to prepare Polish Golumpki’s

Pumpernickel bread topped with slow-roasted corned beef, pastrami, apple and green cabbage slaw, butter lettuce and havarti cheese.