One Pan Hash – Ideal family dinner under just 30 minutes!

Reuben Sandwiches at home- with homemade rye bread, sauerkraut, Russian dressing, and Guinness corned beef.

Turn your can of corned beef into an awesome bowl of boiled soup!

Tender Corned Silverside beef in Tamarind Broth.

A can of corned beef turns into a delicious egg dish perfect for breakfast or any time of the day

Spicy Reuben Sandwich

Reuben egg rolls with a thousand island dipping sauce.

Guinness Corned Beef Sliders with Dubliner Irish Cheese.

These Reuben Sandwiches get a twist from a surprise ingredient that makes them absolutely otherworldly. So savory & so delicious!

Use up that leftover corned beef to make these delicious sandwiches, with a sauce inspired by Grouchos.

A delicious way to use up your St. Patty’s Day leftovers, Corned Beef Hash and Eggs.

This Oven Roasted Corned Beef Hash with Brussels Sprouts is as much vegetable as it is corned beef and potato.

A St. Patrick’s Day leftover sandwich can give one from Thanksgiving a run for its money any day!

Turkey Hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables.

Grain Free Reuben in a Bowl

Homemade cured Corned Beef turned into a delicious Reuben Sandwich!

Corned Beef and Cabbage…a St. Patrick’s Day favorite!

Slow Cooker Beer-Simmered Corned Beef and Vegetables. Perfect for St. Patrick’s Day.

A rich, savory and hearty Guinness corned beef stew. Tender pieces of corned beef and root vegetables infuse with the beer.