Corned beef and cabbage pizza.

Enjoy the flavors of two greats: mac and cheese and the Reuben sandwich! A tasty way to stretch leftover corned beef into another meal!

Slow Cooker Corned Beef with cabbage and potatoes – the ultimate St. Patrick’s Day meal!

Corned Beef and Cabbage Grilled Cheese with Irish Cheddar. The ultimate St. Patrick’s Day sandwich!

Irish comfort food – perfect for St Patrick’s Day!

Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce.

Corned beef tacos with spicy cabbage slaw.

Corned beef grilled cheese.

“Irish” Hot Pockets. Flaky puff pastry pockets filled with corned beef, cabbage and cheese.

Corned beef, cabbage & potato hash: Perfect for breakfast and perfect when topped with a soft poached egg.

Intensely flavored beef short ribs from an aromatic brine and boiled with sweet vegetables for a harmonic piece.

Corned Beef Hash

Irish Pub Sandwich with Whiskey Slaw.

The Mighty Reuben is a classic! Perfect for a casual dinner or a hearty lunch.

St. Patrick’s Day corned beef on rye with Swiss cheese, slaw and special Russian dressing.

Homemade Corned Beef is a simple process that results in a great flavored meat that’s perfect for St. Patrick’s Day or year round.

Smoked & Steamed Homemade Pastrami

Stuffed Reuben Pull-Apart Bread.

A delicious soup featuring corned beef and cabbage.

Crispy fried rice balls made with leftover corned beef and dairy free saffron risotto.

Corned Beef Breakfast Hash