Crunchy potato latkes topped with corned beef, poached egg and hollandaise.

This chunky Red Flannel Hash is a delicious taste of old New England.

A cheesy dip filled with corned beef, sauerkraut, 1000 Island and Swiss cheese.

Macaroni Casserole with corned beef, corn and mushrooms.

Corned Beef – not just for St. Patrick’s Day. Break out the Crock Pot and enjoy!

Corned Beef Sandwich On Rye with Cider Caramelized Onions

Kayianas – Greek version of scrambled eggs with corned beef

Reuben Panini

All the flavors of the Reuben Sandwich in a Soup!

My favorite part of St. Patrick’s Day is when I make corned beef hash out of my corned beef and cabbage leftovers.

Easy Corned Beef Hash — Top With a Fried Egg for Extra Flavor

Tomorrow’s breakfast or brunch: Corned Beef Hash

An Irish twist on an old classic: Irish Nachos! Nachos made with potato chips and corned beef.

Reuben Sandwich

Experimented with trying to cook corned beef sous vide style in my slow cooker. Check out the results.

You can eat corned beef and still look great in your little green dress with this St. Patty’s Day appetizer.

Corned beef tacos with spicy coleslaw and creamy Guinness dipping sauce – for St. Patrick’s Day.

Corned Beef – With or Without Cabbage

Saint Patrick’s Day is just around the corner. There’s still time to corn your own brisket to make corned beef.

This hot dip is a new, delicious take on an old classic sandwich.

Reuben Dip: If you are like me and one of your favorite sandwiches is a rueben, then you have to give this quick and easy recipe a try!

This Leftover Corned Beef Soup with Sauerkraut and Tomatoes is like a Reuben in a bowl!