Let the crockpot do all the work for you – simply throw everything in and you are set. Corned Beef that’s so easy, so tender and so flavorful!

Home-cured corned beef that’s easy to make and delicious to eat. You just need time for brining.

This fast, easy, and delicious Reuben Salad is like an Irish version of a classic Cobb Salad — just in time for St. Patrick’s Day!

Try this healthy and easy Paleo version of Red Flannel Hash for brunch this weekend!

Easily corn your own leaner cut of beef for a healthier St. Patrick’s Day meal!

Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg

Mini-Rueben Sandwiches – This is a great appetizer

Corned beef and rice are tucked into cabbage leaves and baked with tomato sauce to prepare Polish Golumpki’s

Pumpernickel bread topped with slow-roasted corned beef, pastrami, apple and green cabbage slaw, butter lettuce and havarti cheese.

One Pan Hash – Ideal family dinner under just 30 minutes!

Reuben Sandwiches at home- with homemade rye bread, sauerkraut, Russian dressing, and Guinness corned beef.

Turn your can of corned beef into an awesome bowl of boiled soup!

Tender Corned Silverside beef in Tamarind Broth.

A can of corned beef turns into a delicious egg dish perfect for breakfast or any time of the day

Spicy Reuben Sandwich

Last year I shared my St. Patrick’s Day barbecued corned beef brisket recipe.

Reuben egg rolls with a thousand island dipping sauce.

Guinness Corned Beef Sliders with Dubliner Irish Cheese.

These Reuben Sandwiches get a twist from a surprise ingredient that makes them absolutely otherworldly. So savory & so delicious!

Use up that leftover corned beef to make these delicious sandwiches, with a sauce inspired by Grouchos.

A delicious way to use up your St. Patty’s Day leftovers, Corned Beef Hash and Eggs.

3 hacked versions of Colman’s Mustard.