This Oven Roasted Corned Beef Hash with Brussels Sprouts is as much vegetable as it is corned beef and potato.

A St. Patrick’s Day leftover sandwich can give one from Thanksgiving a run for its money any day!

Turkey Hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables.

Grain Free Reuben in a Bowl

Homemade cured Corned Beef turned into a delicious Reuben Sandwich!

A Reuben fit for a king – Sous vide Corned beef from scratch and home-made sauerkraut.

Corned Beef and Cabbage…a St. Patrick’s Day favorite!

You’re in Irish pub heaven ordering a flavorful sandwich, seared rye stacked high with beef, cheese and just a hint of coarse mustard.

Slow Cooker Beer-Simmered Corned Beef and Vegetables. Perfect for St. Patrick’s Day.

A rich, savory and hearty Guinness corned beef stew. Tender pieces of corned beef and root vegetables infuse with the beer.

Corned beef and cabbage pizza.

Enjoy the flavors of two greats: mac and cheese and the Reuben sandwich! A tasty way to stretch leftover corned beef into another meal!

Slow Cooker Corned Beef with cabbage and potatoes – the ultimate St. Patrick’s Day meal!

Corned Beef and Cabbage Grilled Cheese with Irish Cheddar. The ultimate St. Patrick’s Day sandwich!

Irish comfort food – perfect for St Patrick’s Day!

Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce.

Corned beef tacos with spicy cabbage slaw.

Corned beef grilled cheese.

“Irish” Hot Pockets. Flaky puff pastry pockets filled with corned beef, cabbage and cheese.

Corned beef, cabbage & potato hash: Perfect for breakfast and perfect when topped with a soft poached egg.

Intensely flavored beef short ribs from an aromatic brine and boiled with sweet vegetables for a harmonic piece.