Polenta strawberry cakes

A warm, soft, ooey and gooey poached egg sitting on top of a pile of piping hot, luscious, creamy and dreamy polenta.

Orange Almond Upside Down Cake (Gluten Free)

Cornmeal adds a wonderful texture to this otherwise light, refreshing Lemon Cake.

An easy Artisan Bread made with a Sourdough Starter, with a crisp crust and a soft, airy crumb.

The cornmeal lends a subtle crunch to the creamy but cake-like centers, while the blueberries keep the pancakes from being overly sweet.

Guanimos: Cornmeal and beef pockets, delicious and easy to make.

A Classic Buttermilk Pie in a Cornmeal Crust

Cornmeal and ground cherries muffins, with crispy bacon if you want!

Shrimp and Andouille Grits

Blood orange bundt cakes are my new go to for brunch. These little cakes are light & bursting with flavor.

A savory biscotti. Skip the coffee and try dunking it in red wine instead.

Cornmeal-Buckwheat Scones with Raspberry Jam. Easy baking for your breakfast (in Russian)

Meyer Lemon, Cornmeal & Almond Cake – simple, rustic and gluten-free.

Homemade Mixed Berry Tartelettes – with options for baking with different crusts and tips for using fresh/frozen berries

Cornmeal-Cottage Cheese Pancakes with Maple syrup

Cherry-cornmeal upside down cake

Cornmeal griddlecakes with vanilla-mint strawberries and honeyed sour cream. For when you want your pancakes to be a little bit special.

Cornmeal-crusted tilapia is oven-baked and served with creamy homemade tartar sauce.

A gluten free and vegan banana cake with a tender crumb

Hushpuppies are essentially a deep fried corn meal batter commonly eaten in the South. Here’s how to make them yourself!

Bacon Cornbread. Perfect with some Texas Chili!