comforting, belly-warming and flavorful, thick enough to eat with a spoon, yet thin enough to sip;GF

Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor.

This Roasted Corn Chowder uses fresh, plump, oven roasted, and juicy farm raised sweet corn along with crispy bacon and chunks of potatoes.

I love using a few ears to make Corn Potage. It’s a Japanese soup (by way of France), that’s rich, creamy and velvety smooth.

An easy recipe using the almost dry sweet corns in the pantry to make a delightful sweet corn soup