Soft, sweet, and easy to make, these Vegan Coconut Balls (Bolitas de Coco) are a super easy no-bake dessert.

Gallo Pinto is an authentic rice and beans dish from Costa Rica that can be ready and on the table in under 30 minutes! (GF, Vegan)

Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside. (GF, Vegan)

The national dish of Costa Rica, a savory breakfast dish consisting of black beans and rice, topped with fried eggs.

10-Minute Cinnamon-Almond Mocha Pudding

Costa Rican style salsa- great as a marinade, dip or topping!

Inspired by a trip to Costa Rica, this salad is simple and tastes great. Pairs well with grilled meat or fish or beans and rice.

Juicy skirt steak is marinated overnight in a homemade Argentinian chimichurri sauce for the most delectable flavor!

Gallitos de Papa- Costa Rican Potatoes

Costa Rican Guaro Sour. That’s why they are tourists and we are travelers…

Costa Rican black beans with butter honey plantains. A great tropical dish for your winter blues!

Eating Local. Fried Fish Costa Rican Style.

Costa Rican Rice & Beans – Have some leftover rice? Pair it with some beans. They’re friends, you know.