This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!

This side dish is made with mayonnaise, Mexican hot sauce, lime juice, jalapeño pepper, cilantro, and cotija cheese.

These Sheet Pan Nachos with shredded chicken take less than 20 minutes from start to finish!!

The easiest weeknight dinner ever, these Instant Pot Shredded Chicken Tacos take just minutes to prep and are LOADED with flavor!

Avocado Tostadas. Not your average avocado toast! Avocado, refried beans, cotija cheese & tostada. Crispy & tasty. Perfect for lunch!

Mexican inspired watermelon salad with lime and cotija

Esquites, or Mexican Street Corn Cups, are an all-time favorite snack sold by street food vendors all over Mexico!

Tender chicken, black beans, roasted corn, poblano pepper, tomatoes, and cotija are scattered over tender greens for these southwest salads!

Straying away from the usual pizza toppings to create this epic spicy chipotle Mexican pizza. Topped with corn, kale, and the chipotle sauce

Fish Taco Bowl- we’re saving some carbs by eating our fish tacos salad style! And don’t worry, there’s a creamy sauce to go on top.

Quick and easy spicy chorizo egg rolls oozing delicious cotija cheese

Meaty beans, salty cheese, creamy avocado and good tomatoes. This Black Bean, Tomato, Avocado and Cotija Cheese Dip is a cinch to make.

This Cotija Corn Salad Recipe came to me this summer when I had leftover Cotija cheese from a potato salad recipe that I made for company.

This Watermelon Salad is made with cubed watermelon, crumbled feta or cotija cheese, mint leaves and an easy lime dressing.

Street corn salad (“esquites”)! Grilled corn tossed with mayo, lime juice, Cojita cheese, spices & cilantro. Easy & delicious!

Fresh zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso fresco.

Easy green pepper salad recipe is a hit at BBQs and Potlucks. It’s vegetarian, made with peppers, onions, cotija cheese, and salsa.

The ingredients for this salad include romaine lettuce, corn, jicama, tomatoes, cotija cheese, radishes, black beans, and cilantro.

This Mexican Watermelon Salad is a spin on my Mexican Grilled Corn, and with only four ingredients, it’s made in minutes!

This Elote Corn Salad is tangy, smoky, creamy and perfect for potlucks!

This healthy snack is loaded with flavour from grilled corn, lime, mayo, cheese and more.

Grilling corn is a great way to develop flavor. Cotija and ancho pair perfectly with the sweetness of summer corn.