Mexican Style Corn On The Cob
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Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties
Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties
These jalapeño turkey burgers with corn cotija salsa and avocado are perfect for summer grilling and memorial day barbecues!
Loaded with corn, zucchini, peaches, and cotija cheese, this sweet and spicy chipotle-peach quinoa salad is like summer in a bowl!
Mexican Street Corn Guacamole- Avocado, fire roasted corn, sour cream, lime, and cotija cheese pack this guacamole with flavor and texture!
Grilled Corn on the Cobb screams springtime favorite foods! This recipe has fresh squeezed lime juice with melted butter and it’s amazing!
Baked Peruano Beans with Mexican Chorizo
Smoky chipotle peppers lend a bit of heat while the cotija cheese makes this pasta dish incredibly creamy, delicious and anything but boring
Venezuelan Pork Arepas
These fried egg and prosciutto breakfast tacos feature charred tortillas, smashed avocado, cotija cheese, crema, and sriracha mayo.
Ultimate Mexican Street Corn Dip is warm, creamy, and loaded with corn, cotija cheese, avocado, bacon, jalapeños, cilantro, & chipotle!
These vegetarian chipotle pumpkin tamales are filled with cotija cheese and drizzled with an avocado, tomatillo sauce.
Short Rib Black Bean Chili
Pear and Pomegranate Tacos (Christmas Tacos)- These colorful tacos are so fresh and festive – perfect for the holidays!
Ground lamb paired with a quick carrot slaw, fresh cilantro pesto, cotija cheese, and homemade crema.
Our spin on rajas con crema uses pinto beans and cream cheese, and goes perfectly with a charred corn salad.
Crunchy Mexican Tostadas with Shredded Chicken
Take advantage of in-season corn and try this Mexican street corn aka Eloté!
These saucer-shaped goodies are cheesy, garlicky and full of vegetables, with a fun shape that kids will love, too!
Roasted corn with miso butter, cotija cheese, togarashi and furikake.
Mexican Grilled Corn – Corn that’s smothered in a creamy, smoky butter and topped with salty Mexican cheese – cotija – and fresh cilantro!
Easy and delicious baked eggs in salsa are an effortless fun, spicy twist on breakfast.
Corn & Cotija Beer Cheese Dip. So good, my favorite new way to you summer corn!