Kadai Paneer is made with cottage cheese and bell pepper, cooked in a spicy onion tomato gravy.

Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!

Kashmiri Chaman Kaliya – Kashmiri milk based gravy prepared with fresh Paneer cubes with mild spices

Badami Paneer Pasanda is marinated, grilled cottage cheese triangles in a luxuriously nutty almond gravy.

Cottage cheese in rich butter gravy… perfect with butter naan (Indian flatbread)

Paneer Butter Masala – a popular Indian cottage cheese gravy to pair with Naans and flat breads.

Cottage cheese and potato balls in onion and tomato gravy.

Nutritious Indian Palak Paneer with homemade cottage cheese cooked in a onion-tomato-spinach based gravy with fragrant spices