Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

This luscious and flavorful cottage cheese is made using paste of melon seeds, some milk and a dollop of fresh cream.

Bengal’s traditional dessert, this Cottage Cheese Pudding is made with fresh Chena, thickened milk and dry fruits.

High Protein Chicken Enchiladas! A sneaky ingredient makes these healthier and more filling.

Sweet potato dumplings with cottage cheese (in Polish)

Cottage cheese casserole

Silky soft paneer cubes simmered in a rich, creamy tomato sauce, seasoned with Indian Garam masala. Enjoy it with Naan or Basmati rice!

That recipe was lost and found too many times, but after a dozen of tries I’ve finally replicated the original taste and flavor!

With only FOUR INGREDIENTS, Raspberry Jello Fluff is the perfect touch of sweetness to add to any savory menu. (Great for Easter!)

Nontraditional way of making traditional Orthodox Easter dessert. Lemon poppy paskha.

Palak Paneer Recipe is a healthy nutritious and delicious recipe from North India.

Healthy Cake Batter Dip… without the healthy taste!

You will be in awe over this 90-calorie Cheesecake Dip (made with just 4 ingredients)!

Stuffed Paneer Paratha is an Indian Bread made by stuffing the dough with a crumbled Paneer mixture.

This Very Berry Fluffy Salad is naturally sweetened with honey and real fruit. It’s pretty & pink without any artificial colors or flavors.

These pancakes taste just like French toast but are low carb and gluten free!

Indian cottage cheese made in the traditional fashion, giving competition to the best of restaurants.

Skinny Garlic Spinach White Pizza has everything you enjoy in a pizza, without all the stuff your body doesn’t love!

Cottage Cheese Pancakes -A quick breakfast chockful of delicious cottage cheese, comes together in a jiffy and is eaten even faster!

Paneer Fried Rice, an Indo Chinese rice made from Indian cottage cheese. Will be ready in 10 mins, if you have cooked rice in hand.

This Macaroni Lasagna is made easy using only one skillet and ready in 30 minutes!

These Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta are a tasty meatless breakfast that’s low-carb, Keto, and gluten-free!