La Couronne Lyonnaise / The Lyon Crown Sourdough Bread

La Couronne Bordelaise / Bordeaux Crown Sourdough Bread

Savoury sourdough couronne bread, crusty French round bread made from San Francisco-style sourdough.

Soft, enriched dough filled with dried peaches and crystallized ginger come together to make warm braided loaf.

Maple pecan bread wreath – this impressive vegan maple pecan couronne is a real showstopper!

A buttery, rich dough – filled with sweet medjool dates, raisins & walnuts is rolled, split & twisted to make this pretty crown-shaped bread

Mincemeat, marzipan and apple bread wreath – an impressive festive centrepiece full of Christmassy flavours.

A golden crunchy crown bread

Traditionally served for Epiphany in France, this braided wreath filled with almond cream makes a perfect festive breakfast!

Chocolate ginger pumpkin bread wreath – yeasted spiced pumpkin bread twist filled with chocolate spread and ginger.

Packed with soft apricots and fresh apple, and lightly spiced with cinnamon, this fruity loaf is delicious for breakfast or as a snack.

Cinnamon Roll Couronne – complete photo instructions to turn a favorite cinnamon roll into a beautiful “crown” presentation.

Rustic Country Bread – So easy, so delicious!