Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from South India.

Salade Nicoise is a classic French composed main course salad that’s full of goodness and perfect for a summer lunch or light supper.

Tender and juicy grilled Huli Huli chicken (in English and Serbian)

Oso Buco à L’arman

Panchmel dal: 5 kinds of lentils mixed and cooked with Indian spices on low heat. Goes well with basmati rice or Indian bread like naan.

A beef stir fry of sweet, spicy, tangy and salty flavors seared in with sriracha and serrano peppers for spice, making this fusion delightful.

Delicious, juicy, tender beef cooked in spices and wine over a bed of lasagna!

These Lemon Lime Chicken Skewers are so refreshing! A light and delicious flavor for a summer meal.

The most basic cornmeal for a quick and easy breakfast or side dish that will also satisfy you as a main course for lunch or supper.

Classic Vichyssoise Soup- A leek and potato soup that is served chilled. Perfect as an appetizer or lunch main course.

Spicy, Sweet, Crispy & Crunchy this Mandarin Cashew Chicken is coated in a spicy hoisin sauce and topped with crushed Cashews and Scallions.

Achari Gobi: Cauliflower With Pickle Spices. A must have side dish with rice, lentils or any Indian bread like naan or paratha.

Sweet potato fries are a great healthy substitute for regular potato fries. They’re easy to make and can be a great addition to any meal.

Paneer Tikka Masala- Marinated Paneer cubes and veggies are grilled till toasty and then sauteed in onion-tomato based cream sauce!

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice.

Caribbean Jerk Millet Burgers with Pineapple Guacamole

Veggie Chili: A great, big pot of delicious that will be loved by vegans and meat eaters alike. CRAZY GOOD!!!

Traditional creamy pasta carbonara with asparagus (in English and Serbian)

Halloumi Tacos with Fava Guacamole and Honey Roasted Tomatoes – the Russian doll of tacos!

Blackened Halibut with Mango – Avocado Salsa – The lightly charred spice crust and tangy salsa pair perfectly with this mild, flaky fish

Succulent, juicy lamb chops spiced with green chilies, rosemary and garlic and served with figs roasted in honey and a balsamic reduction.

Macadamia Crusted Chicken with Pineapple-Jalapeno Salsa. Go on a tropical summer vacation in your kitchen, in only 30 minutes!