Grilled Vegetable, Wheat Berry & Chickpea Salad with Smoky Dressing

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.

Tuna Noodle Casserole: A modern, healthy version of a comfort food classic .. It’s my favorite.

Layered Turkey Meatloaf with Roasted Red Pepper Glaze is inspired by classic French terrines. Puts a new summery spin on meatloaf!

A grilled veggie sandwich made with eggplant, zucchini, red onion, and a creamy herbed goat cheese white bean spread!

Red Borscht Soup with Beet Gnocchi

1 pan, 5 Ingredients, Baked Chicken & Brown Rice Casserole served with Carrots and Peas. Healthy, flavorful and almost no clean-up!

This Zucchini Boat recipe is easy to make, takes only 30 minutes to make and is low-carb, gluten-free, healthy alternative to Taco Tuesdays!

Salmone En Croûte by Gordon Ramsay, just perfect

Fillets of Basa, shallow fried and glazed with Asian sauces becomes light and delicious.

A healthy twist on a childhood favourite!

Summer-y and delicious, this salad is fresh and crunchy, with a wonderful and complex mix of flavors.

Grilled flank steak with homemade pico de gallo, sprinkled with crumbled cotija cheese is light, fresh, healthy, quick, and so tasty.

Lentil and chickpea burger with green avocado harissa. (in English and Serbian)

The perfect combination of red and sweet potatoes, simmered in a mix of Indian spices and topped with thick yogurt.

Okra… a delicacy Cleopatra swore by to keep her skin smooth and elastic. Today okra aka bamija is a regional specialty in the Balkans.

Okra was added to this Balkan soup due to its aphrodisiac qualities. Beys used to eat it before visiting harem to please the ladies.

Simple and absolutely fantastic pizza with ripe figs and creamy blue cheese (in English and Serbian)

Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch

Rainbow Veggie Hummus Pizza & Everything Bagel Crust

A spicy, Thai dish, with ground pork, egg noodles and vegetables. Take out at home done right!

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.