Paleo Zucchini Meatballs in a creamy tomato sauce.

Green Pepper, Chicken, & Spanish Barley Tacos

Beef Diane made in slow cooker and finished with a dollop of Greek yogurt! Comforting, family meal!

Grilled skirt steak, along with the freshest summer veggies .. this salad is pure summer on a plate

A simply scrumptious recipe for Shrimp Fried Rice!

Onions, walnuts, basil, spinach and cheddar cheese cooked inside this vegetarian burger give it a taste to be reckoned with

A marinade of sherry vinegar & dark rum offer a complex tart to balance the sweet from the peaches. They’re wonderful on top of pizza

This Fig and Fried Goat Cheese Salad with Nectarine Vinaigrette is a feast for all the senses!

Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce is comfort food that’s full of garden goodness!

Shrimp, Snow Peas & Mushrooms over Jasmine Rice

Pizza macaroni and cheese using potatoes instead of pasta! Gluten-free and great for kids! Can easily be made vegetarian.

A pan-seared rare New York Strip steak with blue cheese mustard butter. High protein, low carb, and delicious.

Thai Peanut Chicken Pizza

Classic Chicken Pot Pie

These wonderful salmon patties are topped with a tart, tangy, herb yogurt sauce rather than the usual tarter.

Courgetti (Zucchini Pasta) with Quinoa & Roasted Eggplant (VEGAN + GF)

The best Dhaba style chicken curry! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes.

Savory Purple Potato & Blue Cheese Tart with Sourdough Crust

Shahi Keema/Chicken Mince Curry

Seared Lamb Chops with Raspberry Marsala Sauce

Curly kale leaves wrap spicy chickpeas, crisp and refreshing cucumber noodles, and lots of veggies.

Easy to make Chicken Thighs with Sauerkraut and Butternut squash that is extremely moist, colorful, and delicious.