Classic Russian dumplings (pelmeni) with three kinds of meat. Serve hot with sour cream!

Crisp parmesan shortcrust pastry filled with caramelized red onions, egg, cream & goat cheese

Pork stew with mushrooms and tomato sauce.

Indian Green Chickpea and Sweet Potato Curry

Healthy Pasta Romanesco with Anchovies. So easy and only 15 minutes of prep.

A heavenly blend of salmon, herbs and lemon zest covered in crunchy breadcrumbs makes these salmon cakes over-the-top good!

Turkey burger with coffee crust (in English and Serbian)

German Beef Rouladen is round steak that’s pounded thin, then stuffed and rolled with a mixture of cooked bacon, carrots, celery and pickles

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Turkey Keftedes (Greek Meatballs) & Herbed Couscous Plates with Roasted Green Beens + Tzatziki.

Thai Basil Lentils & Toasted Sesame Coconut Brown Rice

The Kolkata biryani is much lighter on spices and has a distinct flavor as compared to other styles of biryani.

How to cook periwinkles.

Chicken cooked to perfection in the slow-cooker then spooned on warm naan, topped with Tzatziki, and cucumber salsa. Incredible!

Maine Lobster with fresh lump crabmeat, tender asparagus and creamy Bearnaise sauce. Lobster Oscar is a great way to “fancy-up” lobster!

The breakfast form of your favorite dip – spinach artichoke quiche is filled with cheesy, gooey goodness!

Easy Spinach Soup + Rosemary Croutons

This ancient comfort food, Mejadra, is filled with bittersweet fried onions, lentils, rice, sweet spices and topped with yogurt.

Baharat Chickpea & Butter Lettuce Salad

Are you tired of the usual burger? Baked Salmon Burgers are a lighter, healthier alternative.

Shrimp pairs perfectly with white beans and tomatoes for a spicy comfort-food classic.

North African meatballs with eggs and tomato, ideal for a quick and light dinner or brunch. (in English and Serbian)