A delicious alternative to turkey, slow-roasted capon with rich mushroom-cognac sauce is a luxurious addition to any holiday table.

Cheese and onion plait – an impressive vegetarian option for your Christmas dinner table!

A simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard

Cottage pie is great as a warm meal on chilly fall/winter nights.

Holiday Strip Roast with Garlic-Herb Crust.

Rich and flavorful lasagne filled with button and wild mushrooms and homemade pasta. (in English and Serbian)

Ham hock and smoked sausage cook with the beans to give it a savory, smoky depth.

Prawns with garlic sauce.

Gram flour dumplings made in an onion tomato gravy. This is a different version of a Rajasthani dish.

Ravioli filled with mushrooms and served with a creamy pumpkin sauce. (in German)

Traditional Italian primo piato, short pasta and chickpeas, true comfort food for cold winter days (in English and Serbian)

A delicious French omelet that my grandma used to make me for lunch.

Buttery, flaky pastry filled with garlic and thyme roasted butternut squash, red onion & red pepper, tangy, soft goat cheese and red pesto

When it’s time to lighten up your meals, this scrumptious stir fry is just the ticket.

This grain-free spaghetti is made with spaghetti squash, topped with a red wine sauce that’s full of flavor.

Figs & tomme vaudoise verrine

This rustic and delicious recipe for 40 Cloves of Garlic Chicken is easy and mouthwateringly good!

Croque-Monsieur & Croque-Madame.

Juicy Pork Tenderloin with White Wine & Shiitake Mushroom Pan Sauce.

Tender spinach dumplings with hot tomato sauce and pasta. (in English and Serbian)

This Roasted Vegetable Brown Rice Risotto with Bacon and Kale is full of flavor. Healthy comfort food!

This Comforting Veggie and Meat Stew (aka Bosnian Pot Stew) is easy to make, is perfectly filling, and will have you coming back for more.