Spaghetti & Sicilian Meatballs – An incredible recipe for a comfort food classic

Chickpeas and bream fish gratin.

Mussels mariniere

Spicy Mexican Rice {vegan + gluten free}

Turkey filet cooked with Corinthian raisins and apples in dry white wine sauce!

Pecan-Crusted Pork Tenderloin with Bourbon – Mustard Sauce – Easy and elegant with Southern flair!

Creamy, Cheesy, White Chicken Chili!

Seared Tempeh with Rosemary Fig Sauce | Juicy on the inside and crisp on the outside, this tempeh is the perfect pairing for quinoa.

Vegan Butternut Squash & Wild Mushroom Lasagna | Layers of noodles, squash, fresh mushrooms, tofu and pecans for crunch.

White Wine Ginger Thyme Brined Roast Turkey. Juicy and flavorful!

Orecchiette with Andouille Sausage, Pine Nuts and Parsley.

Crispy chicken breasts stuffed with apple and goat cheese. (in English and Serbian)

Pork Loin with an Herb and Wine Gravy – show pork some love with this one-pot meal.

This creamy butternut squash soup is extra flavorful with the addition of apples and bacon. Gluten free recipe.

Chicken & beans with tex-mex flavoring made with only a few ingredients in the slow-cooker. Simple to make, versatile, and incredibly good

An unconventional version of a classic. The sweet meat, cool layer of tahini and hearty bulgur make this a wonderful meal.

This Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread.

Easy Carnitas Tostadas – crispy shells are baked not fried!

Crispy, sweet and savory chicken drumettes marinated in soy sauce, balsamic and sugar!

These veggie burgers are easy to put together and are mainly compromised of black beans, making them vegetarian and gluten free!

A favorite recipe – tender, wonderfully flavored meat that is great not only for sandwiches, but tacos, soups, wraps (just to name a few!)

Brunswick stew is a traditional Southern favorite. A thick, tomato-based stew filled with veggies and meat and this version is hard to beat