Pork Carnitas Tacos – soft corn tortillas topped with carnitas, crunch, creaminess & zing!!

Chicken legs braised in hard cider with smoky bacon, apples, Dijon mustard, and fresh herbs. A great way to warm up on a chilly Fall night!

Let your slow cooker do all the work with these simple slow cooker monster meatballs in tomato sauce.

Pasta with the creamiest sauce ever, by the recipe from Alfredo himself (in English and Serbian)

Hearty and comforting, this vegan soup is loaded with chickpeas, vegetables, and kale.

Slow Cooker Pork Carnitas from The Kitchn’s new cookbook – you’ll never need another carnitas recipe. Promise.

Got Leftovers? Make a Panade…an easy way to turn them into something super delicious and awesome.

A dairy-free, vegan, and gluten-free roasted cauliflower soup! Rich and “creamy,” this soup is completely healthy and hearty!

Portuguese style super tender beef cooked in red wine with lot of veggies. (in English and Serbian)

This vegan Brussels sprouts risotto is super creamy and refined with roasted hazelnuts & truffle oil. (in German)

Warm, filling, tasty chestnut soup with loads of vegetables, bacon tidbits and potato croutons!

Feta and Lemon Bruschetta – is it a dip? a spread? a filling? YES!

Italian Stuffed Peppers

Blackened Chicken Legs with Red Beets and Purple Potatoes

No tomatoes? This “Nomato” bolognese served over spaghetti squash satisfies a pasta craving with nary a nightshade in sight. (AIP & Paleo)

A budget-friendly bolognese sauce perfect for a cool fall evening!

Comfort in a bowl – Winter Squash and Gruyère Soup

Risotto is always labor intensive, but this version is worth the effort. Meaty, flavorful and filling .. it’s really, really good!

Penne all’arrabbiata: a simple and quick Italian dish.

Roasted Butternut Squash Ramen Bowl

Garlic shrimp and quinoa: a quick and tasty meal, filled with nutrition and only 300 calories per portion.

Delicious Quinoa patties with spinach, chickpeas and cottage cheese.