Chicken Satay
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Small chicken cubes marinated in peanut butter and a few more things, grilled on a skewers – so easy and delicious. (in English and Serbian)
Small chicken cubes marinated in peanut butter and a few more things, grilled on a skewers – so easy and delicious. (in English and Serbian)
Sweet Pepper and Provolone Grilled Cheese.
Trottole with Seafood & Smoked Gouda Alfredo.
Rabbit legs roasted in cider with apples. (in Polish with translator)
Tender risotto laced with zucchini and tomatoes topped with salty Kalamata olives ~ Mediterranean Risotto.
Swimming in a creamy and nutty sauce of tomatoes, red wine, and a vegan roux, this mushroom stew is comforting.
Homemade pasta caramelle stuffed with fresh mozzarella, served with spicy sausage tomato sauce (in English and Serbian)
Beef cheek ravioli with celery leaf gremolata. A truly unique recipe! The sauce is actually encased inside the ravioli.
Beef Tacos with Homemade Tortillas- Good old fashioned taco meat, versatile enough for your choice of toppings.
From Bon Appetit’s RSVP Section .. a spicy lamb slider with caramelized onions, and feta.  An incredible combination of flavors
Devil’s Chicken!
Slow Cooker Beef Chili – perfect for tailgating!
Crispy chicken thighs with a delectable honey dijon balsamic pan sauce.
Spicy chicken meatballs with nice mango salsa (in English and Serbian)
Make your own bbq sauce and bake with it chicken wings to get this beautiful sticky treat (in English and Serbian)
Broccoli Rabe Pesto with Grilled Shrimp and Bread
This vegan courgettes-noodles seduce with a fantastic creamy basil-avocado-sauce and super-crispy tofu balls (recipe in German)
Spicy salmon skewers – so easy to prepare, so delicious and nice to eat (in English and Serbian)
Absolutely delicious curry of soft cottage cheese cubes, in rich and aromatic tomato gravy.
Faster than fast prep to finish, economical and great taste! Green Pepper Steak.
Adapted from Moosewood Cookbook, this healthful and light vegetarian brown rice casserole makes a perfect late summer supper.
The tender crisp vegetables with long grained aromatic basmati rice is a sheer pleasure to the taste buds. Goes well with any Indian curries.