Mushroom Galette with Caramelized Onions and Blue Cheese…incredibly delicious fall dish and a great vegetarian option for any meal!

Simple & Succulent Slow-Roasted Pulled Pork Barbecue – So tender and juicy… and with little-to-no effort on my part!

Pan fried veal liver with apples & shallots is a classic German dish – rustic, yet exquisite, & prepared in no time.

Chicken slow-cooked in a sweet & tangy sauce. A fantastic & healthy alternative to classic take-out.

Tender to the bone braised short ribs. Slow food, but not complicated food.

A gluten-free mac and cheese using roasted cauliflower, cherry tomatoes, and quinoa. This homemade cheese sauce is super easy!

Chicken Paprikash

Easy to make curried Paneer Pasta

These veggie fritters with spinach yogurt sauce are crispy on the outside with a perfect chew inside. A delicious & easy vegetarian dinner

Beautiful, succulent, and incredibly delicious!

Chettinad style Chicken Biryani with fresh herb and spices blend.

Weeknight Roast Chicken. Three ingredients, one pan, less than one hour. It’s one tasty bird!

Bright red peppers stuffed with fluffy saffron couscous with almonds, served with hot yogurt sauce (in English and Serbian)

Spaghetti with Cherry Tomatoes – Late summer pasta perfection.

A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams. Very subtle flavor of the sea from the Flounder.

Protein rich and nutritious one pot meal.

Aloo Methi Stuffed Paratha recipe.

Fantastic, healthy and nutritious chickpeas in thick tomato, almond and saffron sauce, Catalan way (in English and Serbian)

Delicious Spanish tuna recipe with tomato sauce, peppers and onions.

Make this simple and classic Lemon Thyme Roasted Chicken for dinner this weekend.

A delicious light yet rich French onion tart which is great to make in individual portions for a smart lunch or starter.

Thick and creamy beer cheese soup made with smoky chipotle peppers and corn. Perfectly comforting on chilly fall days!