Tomato, Brown Butter, Ricotta Pasta with Zucchini and Roasted Garlic.

Pancetta-Wrapped Chicken Rolls Stuffed With Provolone & Sage with Marsala Sauce.

Combo of 2 super food gives you a nutrient packed dish! Healthy & Vegan.

Couscous Ratatouille (in Dutch)

Protein & Fiber rich oats brown rice & mixed lentils crepes/Adai (vegan). Perfect for healthy & filling breakfast.

Argentinian entrecote with pomato and celery leaves salad, vanilla and sichuan pepper oil. (in Italian translator in sidebar)

Easy to make vegan one pot meal. Aromatic pulao using coconut milk.

Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta.

Southwestern Salmon Tacos…incredibly scrumptious tacos filled with succulent salmon, avocado salsa and chipotle sour cream sauce.

Frittata with Pea Shoots and Bacon – Use your CSA basket to create a unique and delicious meal,

Stuffed Red Peppers with Red Rice and Buffalo, topped with Strawberries and Red Jalapeno – The Red Dish.

Smoky Roasted Chicken Breasts with Tomatoes, Chickpeas and Cilantro.

Stir fried brown rice with mushrooms and coriander omelette.

Rosemary and Thyme infused Roast Chicken and Potatoes are sure to satisfy the craving for comfort food and delight the taste buds.

Honey chicken thighs recipe with an extremely easy homemade honey-beer sauce.

Simple & easy version of Mutton Biryani.

Indian sweet rice made with rice, milk and crystal sugar (rock sugar).

Wheatberry Cabbage Rolls.

Shrimp and Rainbow Quinoa en Papillote.

Frances Atkins’ vegetable garden has to be seen to be believed. It features black pudding ‘soil’ & a carrot sauce.

Nacho CheeseBurger. An unbelievably fun and tasty burger layered with nacho cheese sauce, pickled jalapenos, salsa and blue corn chips.

Butter Rubbed Salmon with Savory Blueberry Sauce.