Tasty Pasta with Pumpkin and Leek. (Scroll down for English version)

Zucchini carbonara

Roasted bass with sauteed vegetables

Smoked Haddock Chowder

Mushrooms and tofu en papillote with miso, rosemary and balsamic vinegar. An elegant and delicious vegan main course.

Crispy Sweet Chile Pineapple Tofu with Mixed Veggie Stir Fry

Chinese Chicken Salad

Vegan chlli made with chipotle, red wine, and tons of fresh peppers. Perfect for an autumn weekend dinner.

Grilled butternut squash pizza with basil pesto, shallots and lemony radicchio slaw. Vegan and so tasty.

Prime Rib Chili and week 2 of the Holiday Recipe Exchange.

Heirloom Tomato Salad Over Cornmeal-Pepper Crust

Delicious pork and beef meatballs from Istria!

Pumpkin gnocchi with brown butter and crispy sage.

Gnocchi with herby tomato sauce

Onion and courgette frittata with tomato-basil salad

Creamy Baked Rigatoni with Italian Sausage and a few culinary survival tips.

Slow Simmered Pork Ragú With Handkerchief Pasta

Roasted butternut squash and wild rice salad

Mushroom and Cheese Chicken

Classic chicken & sausage gumbo: it’s a long time coming, but so worth it. Carpe gumbo.

Vegan stuffed acorn squash with wheat berries, pine nuts, dried cherries and sage. Lovely for fall meals.

A healthy and rich Cesar salad to start your meal