Meatless Monday Pasta with Pumpkin Sauce. A deliciously creamy pumpkin sauce with campanelle pasta. Fall in a bowl.

This Autumn Chicken Stew is sure to warm you up on chilly fall days! Includes potatoes, carrots, chicken, and Granny Smith apples for zing!

CHICKEN PARMESAN.
Recipe with step-by-step pictures!

Starting off the cooler season with Pomegranate and Cocoa Glazed and Pear Stuffed Quail

October is National Pizza Month. We’re making pizza!

Amaretto Chicken: Chicken breast halves rolled up with goat cheese and prosciutto with an Amaretto sauce for a wonderful sweetness.

Farro Salad with Roasted Vegetables and Fontina

Fall’s here! Time to pull out your big bean pot and make Grandma’s Chili Beans!

Beef Roulade with chorizo, apples and goat cheese served over an Apple-parsley root puree

Sriracha Marinated Roast Chicken with Root Vegetables and Couscous.

Teriyaki chicken like you get at the restaurants!

Chicken Taco Soup that is so yummy and easy. My family’s favorite.

Chicken Paillards with Orange, Cilantro and Basil Salsa, a quick and flavorful meal that the whole family will enjoy!

Meatless Monday Chow. An Asian-inspired pasta stir-fry with lots of veggies, pan-roasted tofu and awesomely delicious flavors!

Spinach & Feta Chicken Meatballs

Preserve Summer for posterity – Pickled Zucchini in Rosemary and Garlic Oil

Roasted Quail with Orange Tarragon Garlic Glaze. A very impressive dish that’s so easy…like roasting a chicken…just think small.

Homemade tagliatelle with roasted butternut squash and browned butter sauce with gorgonzola and sage. A perfect dish to welcome fall.

Mushroom & Blueberry Balsamic Pot Roast

Roasted Cauliflower and Tomato Pasta with Crispy Prosciutto and Arugula

Beef Taquitos: baked, not fried

Fusilli Pasta with Zucchini Flowers and Sweet Peppers. (Recipe with step by step pictures)