Warm Quinoa and Edamame Salad with Lemon-Tarragon Dressing.

Turn a beautiful and nutrient-rich eggplant into chicken & eggplant parmesan sandwiches and lettuce wraps.

A characteristically Tuscan way to make fried chicken

Spinach, bacon, feta and red peppers combine for a colorful frittata or Spanish tortilla.

Bone Marrow can change the ordinary into extraordinary. Try it in hamburgers,sauces or a simple saute. Easy rendering how-to info

Every cook should have a Cajun spice base to tweak to their own tastes, here’s the cheaper & tastier route than store bought!

Asian-Style Chicken and Water Chestnut Rissoles

Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day…if there is any left over!

Thai-Style Steamed Salmon with Tamarind-Ginger Sauce

Combining fresh garden goodness with comfort food – Vegetable Fried Rice!

Guinness Burger, a delightfully complex treat when you’re up for something out of the ordinary. Best enjoyed with a pint of it’s namesake.

Delicious spicy and sweet baby back ribs. Perfect for summer!

Neat & Potatoes

Pasta with Green Beans and Basil, light and vegetarian pasta dish.

Light and vegetarian Panzanella Pasta Salad. (Recipe in Italian and English with step by step pictures)

Syrian Cuisine:Yalanji Al-Bathenjan (Stuffed Eggplants)

Tofu & Beef curry made with homemade tofu which tastes much better than store bought! And, is easy to make too!!

Two pesto pasta: easy, few ingredients, and the sauce is made in the time it takes the pasta to cook!

Pasta with Yellow Bean Pesto