Easy Ravioli with Pumpkin Vodka Sauce & Sausage is proof positive that serving pumpkin for dinner is always a winner!

Tex-Mex Sloppy Joes with ground beef, bell peppers, onions, corn, black beans and salsa topped with cheddar cheese.

This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. Ready in under 30 minutes!

Crispy, crunchy chicken tenders coated in healthy, protein-rich quinoa and cooked to golden brown perfection & paired w/ 2 dipping sauces.

Beef and Noodles is the ultimate comfort food! This is an old family recipe that will take you right back to your Grandma’s kitchen table!

A delightfully light salad made with halloumi cheese, orzo olives and rocket salad dressed with a simple vinaigrette.

Creamy baked chicken and mushroom pasta dish with chunks of chicken and mozzarella cheese you can get in the oven in just 15 minutes.

Better than takeout while still being a healthy Chinese food option with flank steak and broccoli in less than 30 minutes!

Sheet Pan Peppers and Brats are the easy way to serve a hungry family or a game day crowd.

This bacon wrapped filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink inside.

Topped with buttery crisp cabbage, mozzarella cheese and rich tomato and beef gravy for the perfect unstuffed cabbage in 30 minutes.

There is nothing quite like the comfort and amazing flavor of this homemade, family favorite spaghetti and meatballs recipe!

Instant polenta and ground chicken bowls – healthy new way to serve up chicken breast.

Up your nacho game with these flavoursome vegetarian nachos. Load up with all the toppings and serve with easy homemade tortilla chips.

The ultimate Italian Shrimp Recipe with wine, butter, garlic, red pepper flakes and a fresh squeeze of lemon juice.

Baked chicken meatballs are made with Parmesan cheese, sauteed peppers, and onions, and baked using a special technique.

Easy Italian Beef served in hoagie rolls for the perfect sandwich your guests will love with all the classic Italian Beef flavors.

Shakshouka – If you’re looking for a recipe that is perfect for using the leftovers? This is it!

Made with all the delicious flavors of a slow roasted pot roast with the ease of a sloppy joe recipe on a buttered brioche bun.

Delicious vegan take on an ultimate comfort food classic. This easy vegan mac ’n’ cheese is packed with veggies and plant-based protein.

This Maine lobster salad combines fresh tomatoes, arugula and avocado topped with fresh lobster, pesto mayonnaise and tomato vinaigrette.

Best shrimp appetizer you’ll ever eat with only 4 Ingredients. Sticky, crispy, sweet and garlicky, the PERFECT weeknight meal.