These bunless veggie burgers are a lower carb meal packed full of nutritious ingredients. A great Meatless Monday option!

The most delicious, succulent roasted pork tenderloin and an easy, no-stir oven baked polenta. The perfect meal for a cold night!

Your favorite bowl of chili meets a delicious and easy sloppy joe recipe in just 20 minutes. Plus it’s not spicy so it’s kid approved!

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

Cuban Ropa Vieja features tender shredded beef simmered in the most flavorful sauce of tomatoes, bell peppers and spices.

Italian Sausage & Bell Pepper Polenta Bake is a heartier, make-ahead twist on pizza with the classic combination of sausage and peppers.

Classic beef burrito with Spanish rice, pinto beans and easy carne asada filling that’s perfect for dinner tonight or for meal prepping.

So much better than Take Out! Easy Instant Pot Cashew Chicken comes together quickly and easily.

An easy vegan vegetable moussaka dish that consists of veggie mince sauce with layers of eggplant and creamy bechamel sauce.

Fall has fully arrived so it’s time for some hearty but easy to make stews, that are both comforting and tasty.

The mutton liver stir-fry is a recipe that will stay with you forever! Cooked minimally and packed with enticing flavors.

Genoese meat ravioli, a traditional pasta from Genoa, Italian Riviera filled with veggies, meat, parmesan cheese and herbs.

This savory, one pot chicken and rice is an easy weeknight dinner everyone will love! Juicy chicken, toasted rice and savory spices.

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.

Made with a bbq ketchup mixture in less than 30 minutes will keep the summer bbq burger flavors going all year long.

Instant Pot Lasagna Soup: A quick and easy soup filled with hearty sausage, rich tomato broth, spinach, and pasta.

Chicken Fried Steak made with a seasoned buttermilk crust topped with an easy, perfect milk gravy made in less than 45 minutes!

The way to make the most perfect, moist and delicious pan-seared fish every single time!

A mildly spicy bratwurst braised in a malty Scotch ale and served with a German style sauerkraut and chunks of tart apples.

With homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. Restaurant quality fajitas in just 30 mins.

Jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese.

This baked feta is so easy to make and is great served with crusty bread. Switch up the vegetables you use to make it suit the season.