Quick and easy to prepare while delivering on intense flavors! Moroccan glazed chicken with apricots and cous cous with pistachios and mint.

Cauliflower is my favorite winter vegetable and this exotic ‘Persian’ influenced Roasted Cauliflower Steak is a bright break from winter

A delicious luxurious dish sporting wonderful basil flavors and buttery sweet scampi sauteed with artichoke hearts and sun-dried tomatoes.

Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Harissa Braised Lamb Shanks

Herbed Couscous with Shrimp is a simple dish that is easy to make any night of the week.

This mushroom kale coconut couscous with raisins is a healthy, yummy vegetarian dish.

A quick pesto-like sauce brings this flavorful parmesan chicken with sun-dried tomato cous cous and garlic veggies together.

Honey chipotle chicken bowls

Israeli Couscous with Mushrooms

Cedar Plank Harissa Smoked Salmon marinated w/ garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!

One-Pot Chicken and Couscous with feta and pomegranate – tastes fantastic hot or cold!

Israeli cous cous, pumpkin and dukkah crusted lamb salad with orange and herbs

Tunisian Chicken (or chickpeas) w/ Cous Cous and Green Harissa yogurt sauce. A fast flavorful one-pan-meal!

Easy recipe, cous cous of violet cauliflower (in Italian)

Za’atar salmon with couscous: The flavors of the Middle East

Organic whole wheat cous cous with roasted vegetables, chickpeas and feta cheese, for a complete balanced and tasty meal.

Savory Southwest couscous salad

Yellow Couscous- Steamed Couscous seasoned with turmeric, saffron, raisins and topped with dill, almonds, green onions, and goat cheese.

Cous cous curry with pumpkin, broccoli, brussels sprouts and red beans. (in Italian)

A fresh and colourful summer salad made with giant couscous, mozzarella, cherry tomatoes and basil.

This dish is super clean and fresh for the summer. The lamb koftas can either be fried in a hot pan, skillet, or sizzled on the BBQ!