Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate

These juicy stuffed onions with giant cous-cous, hazelnuts and sun-dried tomatoes are just bursting with flavour – a delicious vegan main.

This greek lemon chicken soup is easy to make and super creamy. Ultimate comfort food

Very unique, dried apricots stuffed cous cous cookies, light, tasty, tangy due to the lemon zest in its inside. Recipe in Italian

Perfectly cooked lamb with pistachio crust, served with tahini cucumber sauce. Perfectly matched with Shiraz.

Fresh & simple with a spicy kick – Dukkah crusted snapper fillets on Moroccan cous cous is the perfect weeknight meal. Match with Champagne.

Cheesy Roasted Butternut Squash Cous Cous Casserole.

This lovely (vegan) Coucous-Salad joins us whenever we go to the beach. It is easy to prepare! (in German)

BBQ chickpeas, perfect alternative for a picnic or football season for vegetarians and meat eaters alike!

Seasoned Apricot Almond Chicken Tagine with simple Cous Cous.

Vegan Eggplant, Chickpea & Tomato With Israeli Couscous Meal Prep

This delicious Turmeric Cous Cous Salad with crispy bacon and basil drizzle, is bright and the texture is sure to delight!

These harissa chicken thighs have got the most wonderful almost caramel ‘lacquer’ from the combination of butter, honey and harissa.

Radicchio Cous Cous Cups – Wow your guests with this easy and beautiful side dish that is bursting with colors and flavor.

Vegetable Couscous – This recipe is easy to make and can be served as a side dish or even a main course!

Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.

This beetroot goat cheese salad with Israeli couscous is the perfect healthy, hearty winter salad! So quick and easy to make!

These Moroccan Stuffed Romano Peppers are filled with lemony giant couscous and harissa-braised chickpeas, a simple but delicious supper.

Spicy Chicken Nourish Bowl – A filling and nutritious warm salad, with middle eastern flavors -perfect for Fall.

The coating on this Za’atar Chicken dish is the real star of the show; the flavours of pomegranate molasses, mint & chili

Delicious spiced North African style lamb with cous cous and vegetables.

Couscous with Pistachio and Apricot